Can a plant-based diet help treat, prevent, or reduce chronic pain? People eagerly want a clear answer, whether the shift to plant-based foods would assist in treating and managing health conditions. Thus, to gain a better understanding of this topic requires analyses of related studies and relevant information. 

What Is Chronic Pain?

Chronic pain is a condition that affects more than 50 million individuals in the United States alone. The definition of chronic pain states that if pain symptoms linger for a duration of longer than 3 to 6 months, it can be considered chronic conditions—the pathophysiological of the pain cycle is complex and result from biological, psychological, and social factors. 

Pain symptoms can be accompanied by depression, anxiety, loss of sexual desire, emotional distress, and physical disability. It may also occur with conditions like:

  •  Certain cancer
  •  Stroke
  •  Chronic pain syndrome
  •  Inflammatory bowel disease
  •  Endometriosis
  •  Fibromyalgia

The Chronic Pain & Inflammation Cycle

One of the most important triggers of chronic pain is bodily inflammation. In case of injury or infection, the body signals the immune system to send white blood cells to the affected areas to heal the wound or combat the epidemic. An inflammatory response is also for keeping the system safe and healthy.

Sometimes, this response goes wrong due to disease, diet, condition, or injury, leading to chronic inflammation. It is a condition that can lead to different health issues and increase the risk of heart disease, certain cancers, and diabetes.

Plant-Based Diet to Fight against Chronic Pain

Plant-based foods play a significant role in moderating and decreasing inflammation responses. For example, in a study, flaxseed supplements reduced cancer proliferation in men. 

Most of the plant-based foods are naturally high in anti-inflammatory properties. They also comprise of polyphenols, antioxidants, a variety of vitamins and minerals. So, these foods help to boost the health of the immune system and overall health.

The List of Plant-Based Diet for Chronic Pain Conditions

There are following a plant-based diet that helps manage chronic pain:

  • The Vegan Diet
  • The Mediterranean Diet

The main foods that are highly important for combating chronic inflammation are as follow:


Leafy Greens


Leafy dark green vegetables like spinach, broccoli, and kale have anti-inflammatory properties, rich in vitamins like vitamin C, and contain antioxidants for enhancing body defense system. 


Red Grapes


Red Grapes are one of the ideal plant-based foods, particularly for those looking to cut down all refined artificial sugar. They are rich in natural sugar and a fantastic source of vitamin K, vitamin A, potassium, and choline.

A powerful compound, resveratrol prevents the enzymes that contribute to tissue degeneration. And it is also an excellent food to reduce your pain.


Ginger


This aromatic and multifunctional ingredient is best for easing digestion but also naturally helpful to combat chronic pain symptoms. There are different recipes in which ginger can be used;

  • Potent ginger tea
  • Ginger coconut soup
  • Basil pineapple ginger smoothie
  • Ginger & sweet potato

Turmeric


This traditional spice comprises a powerful anti-inflammatory agent known as curcumin, a potent antioxidant that is highly critical in fighting against inflammation in your body.


Summary

A chronic pain condition is a widely addressed issue globally, and it is desired to reduce chronic inflammation and lessen this painful sensation. For this purpose, the use of a plant-based diet can benefit by promoting anti-inflammatory properties and boosting your immunity.