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cashew milk

Cashew Milk

When you mix cashews with water, you get a light and not heavy liquid with a mild nutty taste and a delicate sweetness. Cashew milk has twice the amount of calcium in cow's milk and has a low fat content.
Prep Time 5 mins
Course Drinks
Cuisine Mediterranean
Servings 4


  • Blender


  • 1 cup raw cashew
  • 4 cups filtered water
  • 2 tbsp maple syrup optional
  • 1 tsp cinammon powder optional


  • Soak the cashews in water overnight in the refrigerator. Rinse well. The next day wash again.
  • In a blender, mix the cashew with the filtered water and the rest of the ingredients for 40 -60 seconds.
  • Prepare a deep bowl in advance and place the cloth bag on it. Pour the mixture into the bag and start "milking" until all the liquid comes out.
  • Pour the milk into an air tight bottle and keep in the refrigerator for up to 5 days.
Keyword Vegan