This milk can be used as an alternative to cow's milk in any dish - even in coffee. The remaining dough after filtering the liquid can be added to date balls, cookies or cake.
- 1 cup sesame seeds soaked in water for 8 hours
- 3 cups of filtered water
Soak the sesame seeds in plenty of water for 8 hours. Strain and rinse.
Transfer to a blender with 3 cups of water and grind to a smooth, uniform mixture
Line a strainer with a cheese cloth and place it over a bowl
Tie the fabric at the top and squeeze out the remaining liquid. Pour into a large jar or glass bottle.
The milk will be stored in the refrigerator for 3-5 days