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Sesame Milk

This milk can be used as an alternative to cow's milk in any dish - even in coffee. The remaining dough after filtering the liquid can be added to date balls, cookies or cake.
Prep Time 5 mins
Course Drinks
Cuisine Mediterranean
Servings 4

Equipment

  • Blender

Ingredients
  

  • 1 cup sesame seeds soaked in water for 8 hours
  • 3 cups of filtered water

Instructions
 

  • Soak the sesame seeds in plenty of water for 8 hours. Strain and rinse.
  • Transfer to a blender with 3 cups of water and grind to a smooth, uniform mixture
  • Line a strainer with a cheese cloth and place it over a bowl
  • Tie the fabric at the top and squeeze out the remaining liquid. Pour into a large jar or glass bottle.
  • The milk will be stored in the refrigerator for 3-5 days
Keyword Vegan, milk, sesame, DIY